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Eggs Benedict
Eggs Benedict

Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got insight from reading it, now let’s go back to eggs benedict recipe. You can cook eggs benedict using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Eggs Benedict:
  1. Use 6 oz butter
  2. You need 2 eggs
  3. Use 2 egg yolks
  4. Take 2 tsp cold water
  5. Take 2 tsp lemon juice
  6. Get 1 salt & pepper to taste
  7. Provide 1 cayenne pepper to taste
  8. Provide 1 english muffin split
  9. Prepare 2 sausage patties or canadian bacon
  10. You need 2 tbsp white vinegar
Instructions to make Eggs Benedict:
  1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
  2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
  3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
  4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
  5. Add eggs one at a time until poached about 3 minutes.
  6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.

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