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Brad's smoked salmon eggs benedict
Brad's smoked salmon eggs benedict

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We hope you got insight from reading it, now let’s go back to brad's smoked salmon eggs benedict recipe. To cook brad's smoked salmon eggs benedict you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Brad's smoked salmon eggs benedict:
  1. Take Small package of English muffins
  2. Provide Gruyère swiss cheese
  3. Prepare Sliced Canadian bacon
  4. Provide Poached eggs
  5. Take Smoked salmon
  6. Use Smoked paprika
  7. You need Prepared hollandaise sauce
  8. Get Roasted asparagus
  9. Prepare Chives
Instructions to make Brad's smoked salmon eggs benedict:
  1. Toast and butter English muffins.
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
  4. Cover with hollandaise sauce.
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

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