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We hope you got insight from reading it, now let’s go back to eggs benedict casserole recipe. To cook eggs benedict casserole you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Eggs Benedict Casserole:
- Take 6 oz Canadian bacon or ham, chopped
- Provide 3 English muffins, cut into 1 inch pieces
- Prepare 4 Eggs
- Get 1 cup 2% milk
- Take 1/2 tsp Onion powder
- Get 1/4 tsp Paprika
- Prepare hollandaise sauce
- Take 4 Egg yolks
- Take 1/2 cup Heavy whipping cream
- Use 2 tbsp Lemon juice
- Use 1 tsp Dijon mustard
- Prepare 1/2 cup Butter, melted
Instructions to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
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