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We hope you got insight from reading it, now let’s go back to fried egg yolks benedict - sous vide recipe. To cook fried egg yolks benedict - sous vide you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Fried Egg Yolks Benedict - Sous Vide:
- Use 8 eggs
- Provide 8 pieces Canadian bacon
- Prepare 1/2 cup bread crumbs
- Provide 1/2 cup parmesan cheese
- Get 1 Jar (or dried packet-just add milk) Hollandaise Sauce
Steps to make Fried Egg Yolks Benedict - Sous Vide:
- Sous Vide the eggs for 35 Minutes at 132 degrees
- After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
- Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
- Add an oil of your choice to a frying pan and place on high heat.
- Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
- Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
- In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
- Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!
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