Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Oeuf benedict recipe here. We also have wide variety of recipes to try.
Before you jump to Oeuf benedict recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been taught to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to eat. Several foods actually do improve your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
It’s easy to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you be happier. They help you feel full also which can truly help to make your mood better. Feeling famished can be awful! The reason these grains are so good for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.
You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to oeuf benedict recipe. You can cook oeuf benedict using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Oeuf benedict:
- Prepare 1 tbsp (15 ml) white vinegar
- Get 8 eggs
- Use to taste Salt
- Take 8 slices Canadian bacon or smoked ham
- Prepare 2 tbsp (30 ml) salted or unsalted butter
- Provide 1 tsp (5 ml) maple syrup
- Take 4 English muffins, halved
- Use 4 slices crispy bacon, finely chopped
- Use 1 tbsp (15 ml) chopped fresh chives
- Take To taste Salt and pepper
Steps to make Oeuf benedict:
- In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs.
- In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. - Toast the English muffins. - To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives.
If you find this Oeuf benedict recipe valuable please share it to your close friends or family, thank you and good luck.
