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Benedict with Hollandaise Sauce
Benedict with Hollandaise Sauce

Before you jump to Benedict with Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. You will see that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will recognize that one of the vegetables we are referring to is broccoli, which is full of potassium. Spinach can also be something that you may wish to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to benedict with hollandaise sauce recipe. To cook benedict with hollandaise sauce you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Benedict with Hollandaise Sauce:
  1. Get 100 gms Clarified butter
  2. You need 1 egg yolk
  3. Take 1 lemon juice
  4. You need 1 tbsp white vinegar
  5. You need 1 pinch salt
  6. Provide 1 tsp cold water
Instructions to make Benedict with Hollandaise Sauce:
  1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
  2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
  3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.

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