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Before you jump to Beef Barley Stew recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to beef barley stew recipe. To make beef barley stew you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Barley Stew:
- Use 1/2 kg stew beef cubes
- You need 1 medium onion, chopped
- Get 3 cloves garlic, minced
- Use 750 ml beef stock
- Get 1/2 cup barley
- Get 1 medium carrot, cubed
- Get To taste, salt and pepper
- You need 1/2 tsp marjoram
- Get 2 bay leaves
- Use 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
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