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Barley khichdi
Barley khichdi

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We hope you got benefit from reading it, now let’s go back to barley khichdi recipe. You can have barley khichdi using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Barley khichdi:
  1. Prepare 1 cup whole barley
  2. You need as required Water
  3. Take As needed Salt
  4. You need as needed Oil
  5. Get 1/2 tbs cumin seeds
  6. Take 1/4 cup Chopped carrot
  7. Prepare 1/4 cup Chopped beans
  8. Use 1/4 cup Chopped onion
  9. Get 1/4 tbs grated ginger
  10. Get 1/4 tbs grated garlic
  11. Use 2 chopped green chillies
  12. Take 1 tbs Schezwan sauce (optional)
Steps to make Barley khichdi:
  1. Cook the barley by adding water in a pressure cooker upto 4 whistle.
  2. Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min.
  3. Add the cook barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min.

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