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Mushrooms Spinach Barley Risotto
Mushrooms Spinach Barley Risotto

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We hope you got insight from reading it, now let’s go back to mushrooms spinach barley risotto recipe. To cook mushrooms spinach barley risotto you need 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Mushrooms Spinach Barley Risotto:
  1. Get 2 tbsp Minced Garlic
  2. Use 2 cups Chopped Onion
  3. Get 2 cups Sliced Mushrooms
  4. Prepare 2 bunches Spinach
  5. You need 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. Provide 2 cups Pearl Barley
  7. Provide 1 tbsp Olive Oil
  8. Use 3 cups Mushrooms Broth/Veggie Broth/Water
  9. Provide 2 tbsp butter
  10. You need 1/4 cup Parmesan Cheese
  11. Take 1 cup Cherry tomato
  12. Use Salt and Pepper
Steps to make Mushrooms Spinach Barley Risotto:
  1. Soak Barley for 30 minutes
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
  6. In a sauté pan or skillet, heat the olive oil over medium high heat
  7. Add garlic and onion and cook for a minute
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
  9. Add cooked barley, spinach mixture and cook for a minute;
  10. Add white wine and mushroom broth and cook until the sauce is thickened
  11. Add butter and Parmesan cheese and mix it until butter is melted
  12. Add Cherry tomatoes and mix it well
  13. Put the cooked barley on the plate, and add mushrooms on top.
  14. Done, enjoy!

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