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Barley Risotto
Barley Risotto

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We hope you got benefit from reading it, now let’s go back to barley risotto recipe. To cook barley risotto you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Barley Risotto:
  1. Prepare 1 cup pearl barley
  2. Use 3 cups water
  3. Use 2 cubes butter
  4. Prepare 2 cloves chopped garlic
  5. You need 300 g mushrooms
  6. Provide 200 g spinach
  7. You need 1 small chopped onion
  8. Provide to taste Salt and pepper
  9. You need Cheese for shaving on top
  10. Use 20 g thyme
Instructions to make Barley Risotto:
  1. Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.
  2. In a pan, take butter put garlic and cook until it starts to get golden from edges.
  3. Add onions and cook for 2 mins
  4. Put mushrooms and cook for couple of mins, add salt and pepper.
  5. Add barley (once cooked) and stir, add spinach, stir gently & add herbs
  6. If you like creamy you can add some white wine too and some cheese.
  7. Shave parmesan cheese on top before serving

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