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Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to slow cooker beef barley soup recipe. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Use 2 carrots peeled and cubed
- Use 1 onion diced
- You need 4 cloves garlic
- Use 2 tbsp tomato paste
- Provide 2 tbsp better than bouillion
- You need 2 tsp Worcester sauce
- Use 1/2 tsp salt
- Get 1/4 tsp pepper
- Provide 4 sprigs fresh thyme
- Provide 2 bay leaf
- Get 6 cups beef broth
- Get 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Use oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
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