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Before you jump to Barley Pilaf recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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If you determine that your overall health is important to you, you should take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to barley pilaf recipe. You can cook barley pilaf using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barley Pilaf:
- Prepare 1 cup barley
- Prepare 3 cups water
- Provide 1 tablespoon powdered chicken stock
- Prepare 1 small onion
- You need 2 teaspoons crushed garlic
- You need 60 grams shitake mushrooms
- You need 4 sage leaves (1 teaspoon if dried)
- Get 1/4 lime
- Provide 1 tablespoon butter
- Get 1 tablespoon soya sauce
Instructions to make Barley Pilaf:
- In pot put barley, stock and water bring to boil. Allow to simmer for 25 to 30 minutes until barley tender
- Chop onion, mushrooms and sage.
- In a pan saute onions and garlic in butter, when browned add mushrooms and sage, saute till brown
- Add soya sauce and lime, stir till all brown bits removed from bottom of pan.
- Drain barley and add to mushroom mix
- Mix together and serve as a side dish
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