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Barley Rawa Idli
Barley Rawa Idli

Before you jump to Barley Rawa Idli recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to barley rawa idli recipe. To make barley rawa idli you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barley Rawa Idli:
  1. Provide 1/2 cup barley
  2. Prepare 1/2 cup rawa
  3. Take 1/2 cup curd
  4. You need 1 green chilli finely chopped
  5. Take to taste Salt
  6. You need 1 tsp oil
  7. Take 1 tsp urad dal
  8. Prepare 1 tsp chana dal
  9. Provide 1 tsp mustard seeds
  10. Prepare as needed Coconut chutney for serving
Steps to make Barley Rawa Idli:
  1. Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture.
  2. In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture.
  3. In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil.
  4. Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle).
  5. Serve hot delicious Barley Rawa Idlis with coconut chutney.

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