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Prawn & Egg Fried Barley
Prawn & Egg Fried Barley

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We hope you got benefit from reading it, now let’s go back to prawn & egg fried barley recipe. To cook prawn & egg fried barley you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Prawn & Egg Fried Barley:
  1. Prepare 100 g Prawns
  2. Take 1/2 tablespoon Oil
  3. You need Salt & Pepper
  4. You need 2 Eggs *lightly whisked
  5. Use 1 tablespoon Oil
  6. You need 2 servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley
  7. Get 2-3 Spring Onions *finely chopped
  8. You need 1 teaspoon grated Ginger
  9. Use 1/2 teaspoon Salt
  10. Provide 1 teaspoon Soy Sauce
  11. You need 2 Lettuce Leaves *tear into small pieces
Instructions to make Prawn & Egg Fried Barley:
  1. To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain.
  2. Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate.
  3. Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine.

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