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Barley Soup
Barley Soup

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We hope you got benefit from reading it, now let’s go back to barley soup recipe. You can cook barley soup using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Barley Soup:
  1. You need 1 . Barley - 100gm
  2. Get 2 . Vegetable stock - 1 ltr
  3. Use 3 . Carrot - 1 chopped finely
  4. Provide 4 . Celery - 1 stick chopped finely
  5. Take 5 . Mushroom - 5 sliced nicely
  6. You need 6 . Onion - 1 chopped finely
  7. Take 7 . Tomato - 2 chopped finely
  8. Take 8 . Bay leaf - 1
  9. You need 9 . Garlic - 3 chopped finely
  10. Prepare 10 . Brown sugar - 1/2 tsp
  11. Provide 11 . Salt - as needed
  12. Use 12 . Black pepper powder - 1/2 tsp
  13. Get 13 . Parsley - 1 tspp chopped finely
  14. Provide 14 . Butter - 1 tsp
Steps to make Barley Soup:
  1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
  2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
  3. Remove bay leaf and serve hot.

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