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Before you jump to Barley & Cherry Tomatoes With Basil Pesto recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.
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Following a few of the suggestions above you will notice that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to barley & cherry tomatoes with basil pesto recipe. To cook barley & cherry tomatoes with basil pesto you only need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Barley & Cherry Tomatoes With Basil Pesto:
- Get 1 cup Cooked Barley
- Get 2-3 tablespoons Basil Pesto
- Prepare 8 Cherry Tomatoes *cut in half
- Get Some Slices Red Onion *finely shopped
- Use Salt & Freshly Ground Black Pepper
Instructions to make Barley & Cherry Tomatoes With Basil Pesto:
- Cook Pearl Barley in plenty of Water in a saucepan. Just simmer with 1 pinch Salt until soft, then drain. *Note: 1/3 cup Uncooked Perl Barley will be about 1 cup when cooked.
- Mix everything in a bowl. Season with Salt & Freshly Ground Black Pepper.
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