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Barley Risotto
Barley Risotto

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We hope you got insight from reading it, now let’s go back to barley risotto recipe. You can have barley risotto using 15 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Barley Risotto:
  1. Get 1 cup soaked Barley for 3-4 hours
  2. Use 1 cup chopped mixed vegetables like Carrot,Capsicum, peas etc
  3. Get 1 tablespoon Olive oil
  4. Provide 1 chopped Onion
  5. Prepare 2 cloves Garlic
  6. Prepare to taste Crushed Black pepper
  7. Use 1 teaspoon red chilli flakes
  8. Use 1/4 teaspoon salt
  9. Use 1/2 teaspoon mixed Italian herbs
  10. You need For vegetable stock
  11. Get 1 small carrot
  12. Use 1 small spring onion stem
  13. Use 5-6 green Beans
  14. Get to taste Salt
  15. Take as needed Coriander Raita to garnish(Optional)
Instructions to make Barley Risotto:
  1. Add 2 cups of water with carrot, beans, spring onion and salt.
  2. Bring to boil and simmer.
  3. In a separate pan heat olive oil
  4. Add garlic and onions.
  5. Saute till onion becomes translucent.
  6. Add chopped vegetables.
  7. Saute for 2 minutes.
  8. Add soaked barley and salt and black pepper.
  9. Mix well and fry for few minutes to release flavor.
  10. Add warm vegetable stock 2 tablespoon at a time and stir in medium heat.
  11. This is the technique to make risotto. Don't put stalk at a time.
  12. When water dries up add more 2 tablespoon of stock and stir constantly.
  13. Like this cook the barley till the become soft but not mushy.
  14. I use approximately 1and 1/2 cup of stock.
  15. Add mixed herbs and chilli flakes.
  16. Check the seasoning and remove from heat.
  17. Transfer to serving dish.
  18. Top with coriander raita and chilli flakes or simply with yoghurt.

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