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We hope you got benefit from reading it, now let’s go back to macrobiotic barley flour cookies recipe. To make macrobiotic barley flour cookies you only need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Macrobiotic Barley Flour Cookies:
- Get 100 grams Cake flour
- Prepare 20 grams Barley flour
- Get 40 grams Beet sugar
- Prepare 1 pinch Salt
- Take 40 ml Olive oil
Steps to make Macrobiotic Barley Flour Cookies:
- Sift the flours together into a bowl.
- Next add the beet sugar and salt, and mix well.
- Add the olive oil and mix well until crumbly.
- Knead with your hands until the dough comes together.
- Roll out the dough until it's about 1-cm thick. (You can use a rolling pin or the palm of your hand.)
- Preheat the oven to 170℃.
- Line a cookie sheet with parchment paper, then arrange the dough on the sheet.
- Bake for 13-16 minutes at 170℃ and they're done!
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