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Hearty Vegetable Barley Soup
Hearty Vegetable Barley Soup

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We hope you got insight from reading it, now let’s go back to hearty vegetable barley soup recipe. To cook hearty vegetable barley soup you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Hearty Vegetable Barley Soup:
  1. Use 4 box baby porto bello mushrooms
  2. Take 6 large onions
  3. Prepare 3 large carrots
  4. Take 1 head celery
  5. Get 2 leeks
  6. Prepare 1 head garlic
  7. Take 1 packages barley
  8. Provide 4 tbsp olive oil
  9. Prepare 2 tbsp unsalted butter
  10. You need 1 tbsp Italian seasoning
  11. Provide 1 salt & pepper
  12. Get 1 water
  13. Prepare 8 vegetable bullion cubes
Steps to make Hearty Vegetable Barley Soup:
  1. I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
  2. Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
  3. Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
  4. Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
  5. As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
  6. Eat & enjoy

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