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Before you jump to Chicken Barley Chili recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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For people who want to start living a more healthy life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chicken barley chili recipe. You can cook chicken barley chili using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Barley Chili:
- Provide 1 medium onion, chopped
- Provide 3 clove garlic, minced
- You need 1 tbsp olive oil
- You need 1 can diced tomatoes, undrained (14.5 oz can)
- You need 1 can chicken broth (14.5 oz)
- Use 1 jar/can tomato sauce OR salsa 16 oz - 20 oz
- Use 4 cup water
- Use 1 cup Quaker Medium Barley
- Get 3 tbsp sofrito (optional)
- Prepare 1 tbsp chili powder
- Prepare 1 tsp ground cumin
- Prepare 1 tsp salt
- Prepare pinch chipotle powder
- Provide 1 can black beans, drained and rinsed (15 oz)
- Provide 1 can corn, undrained (15 oz)
- Get 1 1/2 lb chicken breast, cooked and shredded
- You need 1 tbsp shredded cheese (each serving)
- You need 1 tbsp sour cream (each serving)
- Prepare 1 salt and pepper to taste
Steps to make Chicken Barley Chili:
- In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute.
- Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally.
- Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary).
- Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : )
- A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!
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