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Pearl Barley and Bacon Stew
Pearl Barley and Bacon Stew

Before you jump to Pearl Barley and Bacon Stew recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Another thing you will want to be sure of is that your consuming enough of is your vegetables as this will additionally be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. As an example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach is additionally something that you may want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.

If you decide that your health is important to you, you should take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pearl barley and bacon stew recipe. To make pearl barley and bacon stew you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Pearl Barley and Bacon Stew:
  1. Take 1/4 cup pearl barley
  2. Provide 1/4 vegetable oxo cube
  3. Prepare 100 g bacon lardons
  4. Prepare 1/2 carrot
  5. Use 1/4 onion
Steps to make Pearl Barley and Bacon Stew:
  1. Measure out 1/4 cup of pearl barley per person and wash it under cold water.
  2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
  3. Chop the carrots and onion and add them.
  4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
  5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
  6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
  7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.

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