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Slow cooker minted lamb leg
Slow cooker minted lamb leg

Before you jump to Slow cooker minted lamb leg recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us think that comfort foods are terrible for us and that we need to stay away from them. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great if you want to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to slow cooker minted lamb leg recipe. To make slow cooker minted lamb leg you only need 10 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Slow cooker minted lamb leg:
  1. Provide 1/2 leg of lamb
  2. You need For the marinade
  3. Get 1 tbsp mint sauce
  4. Use 1 tbsp olive oil
  5. You need 1 tsp sea salt
  6. Get 1 tsp dried mint
  7. Take 1 tsp dried rosemary
  8. Prepare 2 tsp minced garlic
  9. Provide 1 pint stock or water
  10. You need 2 tbsp corn flour
Steps to make Slow cooker minted lamb leg:
  1. Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy

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