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We hope you got insight from reading it, now let’s go back to herby lamb leg steak with homemade cherry and potato salad recipe. You can cook herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Provide 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Use 6 tsp olive oil
- You need 500 gram mini new potatoes
- Provide 1 red onion, peeled and sliced
- Take 6 garlic cloves, peeled and sliced
- Use 1 tsp dried oregano leaves
- You need 1 tsp dried thyme leaves
- Get 250 gram cherries, pitted and halved
- Prepare Salt
- You need Freshly ground black pepper
- You need 2 tbsp balsamic vinegar
- Prepare 2 handfuls salad leaves
Instructions to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
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