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Before you jump to Easy Chocolate Fudge Brownies recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
In general, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you consume them, can boost your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.
It’s not hard to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling famished can be a real downer! These grains can elevate your mood because it’s easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to easy chocolate fudge brownies recipe. To cook easy chocolate fudge brownies you need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Easy Chocolate Fudge Brownies:
- Get 80 grams Butter
- You need 3 tbsp Cocoa powder
- You need 1 Egg
- Take 90 grams Light brown sugar (or soft light brown sugar, or even regular sugar)
- Prepare 1/2 tsp Vanilla extract
- Take 1 Chocolate chips, pecan nuts, etc.
- Get 25 grams Flour (preferably self-raising flour)
- Provide Frosting:
- Take 100 grams Chocolate
- Take 20 grams Butter
- Provide 1 tbsp Sour cream or heavy cream
Instructions to make Easy Chocolate Fudge Brownies:
- Preheat the oven to 180℃. Lightly grease an ovenproof cake pan with butter, then line with parchment paper.
- Add butter and cocoa powder into a pot and turn the heat on. After it's melted and mixed thoroughly, turn the heat off and set aside to cool.
- Whisk egg, sugar, and vanilla extract in a bowl.
- Add butter and cocoa mixture into the bowl and mix. At this point, add chocolate chips or nuts if you like.
- Sift in the flour. Fold in with a spoon and mix well.
- Pour the batter into the pan. Bake for 20 minutes.
- Take out the pan and let cool. Even if the surface looks uncooked, don't worry, it will finish on its own.
- For the frosting: Melt chocolate and butter in a double boiler. Turn the heat off and add heavy cream to finish. Do not mix too much.
- Wait until the frosting is slightly cooled to spread on the brownies. When the brownies have cooled, slice to serve.
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