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Roast leg of Lamb
Roast leg of Lamb

Before you jump to Roast leg of Lamb recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let’s go back to roast leg of lamb recipe. To cook roast leg of lamb you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roast leg of Lamb:
  1. You need 1.5 kg leg of lamb (bone in)
  2. Use Oil
  3. Provide Salt
  4. You need Pepper
  5. You need 2 tsp dried thyme
  6. Take 1 tsp fresh rosemary finely chopped
  7. Provide 250 g streaky bacon
  8. Provide 2 red onions
  9. Use 3 bay leaves
  10. Take 500 ml red wine
  11. Take 200 ml water
Steps to make Roast leg of Lamb:
  1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
  2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
  3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
  4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
  5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

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