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We hope you got benefit from reading it, now let’s go back to roast leg of lamb recipe. To cook roast leg of lamb you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Roast leg of Lamb:
- You need 1.5 kg leg of lamb (bone in)
- Use Oil
- Provide Salt
- You need Pepper
- You need 2 tsp dried thyme
- Take 1 tsp fresh rosemary finely chopped
- Provide 250 g streaky bacon
- Provide 2 red onions
- Use 3 bay leaves
- Take 500 ml red wine
- Take 200 ml water
Steps to make Roast leg of Lamb:
- Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
- Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
- Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
- Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
- Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.
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