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Easy Hot Fudge Sauce
Easy Hot Fudge Sauce

Before you jump to Easy Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. A number of foods actually do improve your mood when you consume them. When you are feeling a little down and need an emotional boost, test out some of these.

Your mood could really be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid known as L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This helps improve your mental sharpness while calming the rest of your body. You knew green tea could help you feel better. And now you are aware that it can help you be happier also!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to easy hot fudge sauce recipe. To cook easy hot fudge sauce you need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Hot Fudge Sauce:
  1. Take 2 tablespoons butter
  2. Get 1/4 cup unsweetened cocoa powder
  3. Prepare 2/3 cup heavy cream (see note)
  4. Use 1/4 cup packed light brown sugar
  5. Take 1/2 cup light corn syrup
  6. Use 1/4 teaspoon salt
  7. You need 1 cup semi or milk chocolate chips
  8. Provide 1/2 teaspoon vanilla
Steps to make Easy Hot Fudge Sauce:
  1. Over medium heat, melt butter in saucepan.
  2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
  3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
  4. After 5 minutes, remove from heat and add chocolate chips and vanilla.
  5. Stir until melted and smooth.
  6. Cool slightly and pour into glass jar with tight fitting lid.
  7. Serve warm or room temperature.
  8. Reheat in microwave in 20 second intervals stirring after each one.
  9. Keeps in fridge for 1 month covered tightly.
  10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!

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