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Stuffed leg of lamb
Stuffed leg of lamb

Before you jump to Stuffed leg of lamb recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are bad for us and that we have to keep away from them. At times, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly great at beating back depression. Just see to it that you do not throw out the egg yolk. When you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat some eggs to feel better!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to stuffed leg of lamb recipe. To make stuffed leg of lamb you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Stuffed leg of lamb:
  1. Get 1 Leg of Lamb; deboned
  2. You need 1 lb Cherry, grape or whatever small good tomato
  3. You need 1 Onion; chopped to desired size
  4. Prepare 1 Fresh rosemary
  5. Provide 1 1/2 cup Raw spinach
  6. Prepare 1 tbsp Basil, Parsley or your favorite herb
  7. Provide 1/3 cup Ricotta cheese (I used fat free)
  8. Get 1 Olive oil
  9. You need 1 Salt & Pepper
  10. Get 5 Garlic cloves; chopped to desired size
Instructions to make Stuffed leg of lamb:
  1. Preheat oven to 400º
  2. Layer tomatoes, garlic, onions, 1/2 the herbs salt and pepper to taste onto a foil lined pan drizzle with olive oil and put in preheated oven for 10 minutes. When done let cool.
  3. Reduce oven heat to 375º
  4. Lay lamb flat (fat side down), salt and pepper to taste. Put the spinach on top of the meat and then put the tomato mixture over the spinach, 4-5 spoons ricotta cheese over the top of the tomato mixture. Roll up and tie together with kitchen twine.
  5. When meat is tied together so nothing (or almost nothing) can leak out season the top side (fat side) with remaining herbs salt and pepper. Remove foil from previous pan and put lamb fat side up in pan.
  6. Cook at 375º for 15 minutes; reduce heat to 350º for 45 minutes to an hour.
  7. Let rest fo 20 minutes before cutting into.

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