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Easy fudge
Easy fudge

Before you jump to Easy fudge recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

If you would like to overcome depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy fudge recipe. To cook easy fudge you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Easy fudge:
  1. Get 3 cup semi-sweet chocolate chips
  2. Take 14 oz sweetened condensed milk
  3. Use 4 tbsp butter
  4. Get 1 tsp vanilla extract
  5. Provide 1 pinch salt
Instructions to make Easy fudge:
  1. Line 8x8" glass pan with foil and spray foil with cooking spray
  2. Put chips, butter, and milk into microwave safe glass bowl
  3. Microwave 1 minute 30 seconds
  4. Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving.
  5. When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.)
  6. Pour into foil-lined pan and even out with spatula.
  7. Refrigerate for 3 hours.
  8. Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge.

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