Hello everybody, welcome to our recipe site, if you're looking for Fårikål, Norwegian Lamb and Cabbage recipe, look no further! We provide you only the perfect Fårikål, Norwegian Lamb and Cabbage recipe here. We also have wide variety of recipes to try.
Before you jump to Fårikål, Norwegian Lamb and Cabbage recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
When it comes to sitting down to supper you should also think about lean proteins and fish such as salmon. You will see that salmon is additionally rich in Omega-3 and various other nutrients. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. To be able to minimize your fat intake you should cut off any noticeable fat before you prepare the meats.
If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to fårikål, norwegian lamb and cabbage recipe. To make fårikål, norwegian lamb and cabbage you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- You need 1-1/2 pound leg of lamb, boneless
- Prepare 3 teaspoon black pepper corns
- Get 2 teaspoons salt divided
- Prepare 3 pounds cabbage
- Take 2 tablespoons all purpose flour divided
- Provide 2 cups water
- Prepare To taste rosemary optional
- Provide To taste garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
If you find this Fårikål, Norwegian Lamb and Cabbage recipe useful please share it to your good friends or family, thank you and good luck.
