Hey everyone, welcome to my recipe site, if you're looking for Pakistani Lamb Curry (Dumbay ki Nihari) recipe, look no further! We provide you only the best Pakistani Lamb Curry (Dumbay ki Nihari) recipe here. We also have wide variety of recipes to try.

Pakistani Lamb Curry (Dumbay ki Nihari)
Pakistani Lamb Curry (Dumbay ki Nihari)

Before you jump to Pakistani Lamb Curry (Dumbay ki Nihari) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Everyone likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above are able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pakistani lamb curry (dumbay ki nihari) recipe. To cook pakistani lamb curry (dumbay ki nihari) you need 20 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Pakistani Lamb Curry (Dumbay ki Nihari):
  1. Take Masala
  2. Use 2 Tbsp poppy seeds
  3. Prepare 1 Tbsp coriander seeds
  4. Provide 1 tsp cumin seeds
  5. Get 1 tsp fennel seeds
  6. Use 1/2 tsp black peppercorns
  7. Get 1/4 tsp grated nutmeg
  8. Provide 5 whole cloves
  9. Use 3 cardamom pods
  10. Use 1 star anise
  11. You need 1 stick cinnamon
  12. Get 3 lbs boneless leg of lamb, cut in chunks
  13. Get 1 onion, sliced
  14. Take 4 cloves garlic, minced
  15. Get 3 inch knob of ginger, minced
  16. Prepare 1 Tbsp cayenne
  17. Take 2 cups beef or chicken stock
  18. Provide 1/4 cup flour
  19. Prepare 1/4 cup ghee
  20. Provide cilantro, minced
Instructions to make Pakistani Lamb Curry (Dumbay ki Nihari):
  1. Add the spices to a small skillet and toast over medium high heat. Grind the toasted spices in a grinder and set aside.
  2. Heat a skillet on high heat with a little oil or ghee.
  3. Salt the lamb chunks before searing.
  4. Sear the lamb in the skillet in two batches. Place the lamb in the skillet and don't move for 5-8 minutes.
  5. Place the seared lamb in the pressure cooker and sear the remaining lamb.
  6. Add the second batch of lamb to the pressure cooker and return the skillet to the stove. Reduce heat to medium. Add the onions and cook until browned.
  7. Add the garlic, ginger, spice mix and cayenne. If you don't want to make your own masala use 5 Tbsp of store bought masala.
  8. As the spice cooks and fries in the skillet add some of the stock to prevent burning and scrape up the bits on the bottom.
  9. Add the spice mix to the pressure cooker and then rinse the skillet with the remaining stock. Add this to the pressure cooker too.
  10. Cook on high pressure for 45 min. And allow to depressurize naturally for 20 min.
  11. Combine the flour and ghee
  12. Mix the flour to form a paste.
  13. Add 1/4 cup of the hot cooking liquid to the flour mixture.
  14. Whisk the mix until uniform
  15. Add the mixture to the lamb and return to a simmer to thicken the sauce and cook the flour taste off (~10min). Plate with turmeric rice and fresh minced cilantro.

If you find this Pakistani Lamb Curry (Dumbay ki Nihari) recipe valuable please share it to your good friends or family, thank you and good luck.