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Before you jump to Lamb curry cooked in slow cooker recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
A lot of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to lamb curry cooked in slow cooker recipe. To cook lamb curry cooked in slow cooker you need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Lamb curry cooked in slow cooker:
- Provide Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Use 3 tbsp oil sunflower /vegetable
- Provide 4 Whole black peppercorns
- Use 1/2 small bit cinnamon stick
- Use 2 cloves
- Use 2 cardamom whole
- Prepare 2 dried bay leaves
- Use 3/4 tin chopped tomatoes or passata
- Provide 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Take Chilli powder 1 tsp or to taste
- Take 1 1/2 tsp Cumin powder
- Provide 1 1/2 tsp Coriander powder
- You need 1/4 tsp Hardar/Tumeric
- Use 1 tsp salt or to taste
- Use 3 tsp Garlic & Ginger paste
- Use 1 tsp green chilli paste or to taste
- You need Coriander fresh to garnish
- Get Garam masala 1/2 tsp at end
Instructions to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
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