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Lamb in parchment paper
Lamb in parchment paper

Before you jump to Lamb in parchment paper recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to think that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be super healthy and good for you. Several foods actually do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, you may be amazed to discover, are terrific at fighting depression. Just make sure that you don’t get rid of the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and cheer up!

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to lamb in parchment paper recipe. You can have lamb in parchment paper using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Lamb in parchment paper:
  1. Get 2 kg leg of lamb
  2. Use 2 cloves garlic
  3. Get salt
  4. You need pepper
  5. You need parchment paper, string
Instructions to make Lamb in parchment paper:
  1. Wash the lamb thoroughly.
  2. Put it in the parchment paper together with the cloves of garlic.
  3. Season well with salt and pepper and wrap it in the parchment paper.
  4. Tie both ends of the parchment paper with the string (like a wrapped bonbon).
  5. Place it in a baking tray so that you avoid any juices dripping in the oven.
  6. Bake at 200 degrees for 2 hours.
  7. It goes perfectly with potatoes in the oven and greek salad!!

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