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Shammi Kebab
Shammi Kebab

Before you jump to Shammi Kebab recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have little or no nutritional value. In this article we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.

While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. You will find that one of the veggies we are referring to is broccoli, which is packed with potassium. Another thing you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to shammi kebab recipe. You can cook shammi kebab using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Shammi Kebab:
  1. Use 500 Grams lamb hind leg of - boneless , cut into cubes
  2. You need 10 Cups water
  3. Get 1/2 Cup Bengal gram
  4. Use 6 cardamoms black
  5. Take 12 cardamoms green
  6. Take 4 cinnamon sticks
  7. Prepare 2 Teaspoons red chilli Kashmiri powder
  8. Take to taste Salt
  9. Get 1 1/2 Teaspoons turmeric powder
  10. Provide 1 1/2 Teaspoons ginger dry powder
  11. Use 1 " 1 " 4 ginger - cut into x size
  12. Get 1 Tablespoon garlic paste
  13. Use 5 green chillies - chopped
  14. Use 1 Teaspoon black cumin Seedsjeera
  15. Provide 1 Tablespoon coriander green - chopped
  16. Use refined oil for frying
Instructions to make Shammi Kebab:
  1. In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
  2. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
  3. Remove the pan from the heat and keep aside to cool. Discard the whole spices.
  4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
  5. Divide the mixture equally into lemon-sized portions and shape each of them into patty.
  6. Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
  7. Remove and drain the excess oil on kitchen towels.

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