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We hope you got benefit from reading it, now let’s go back to buttercream frosting recipe. To cook buttercream frosting you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Buttercream frosting:
- Provide 500 g icing sugar
- Prepare 250 g butter
- Provide 3 tbsp powder milk
- Get 1 tsp vanilla extract
- Get Food coloring
- Prepare Equipment used
- Prepare bag Piping
- Take Nozzle
- Prepare Cake turntable
- Take Cake scrapper or smoother
- Prepare Palette knife
- Use Spatula
Steps to make Buttercream frosting:
- Mix ur butter until soft then add ur icing sugar gradually while mixing until u add all, then mix until fluffy. Add your milk and vanilla extract and mix for a min.
- Then get ur cake and place on a cake board, then place on a cake turntable. Use your spatula and put the frosting on your cake, then use ur palette knife to spread it while turning ur table. After that, use the cake scrapper to smoothen it.
- Use a piping bag and nozzle and create any design of your choice
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