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Before you jump to Amazing moist vanilla cupcakes with buttercream frosting! recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
Even though some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. One thing you may not recognize is that various hormones that you need will only be able to be created when you have these fatty acids.
If you decide that your overall health is important to you, you should take these tips to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to amazing moist vanilla cupcakes with buttercream frosting! recipe. You can cook amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you do it.
The ingredients needed to make Amazing moist vanilla cupcakes with buttercream frosting!:
- Prepare For the cupcakes:
- Provide 2 cups cake flour
- Use 1/2 teaspoon salt
- Get 2 teaspoons baking powder (don’t use baking soda)
- Use 1 stick butter
- Provide 3/4 cup white sugar
- Provide 2 eggs (make sure they are room temperature)
- Use 1 cup milk
- Prepare 1 teaspoon vanilla extract
- Prepare For the buttercream:
- Prepare 1 stick butter softened
- Take 2 teaspoons vanilla extract
- Get 2 cups pure powdered sugar
- Get 2 tablespoons milk
- Get Food coloring of your choice (I used teal and orange)
Steps to make Amazing moist vanilla cupcakes with buttercream frosting!:
- For the cupcakes:
- Mix the flour, salt, and baking powder in a bowl and set aside
- Cream butter and sugar
- Add the eggs to the butter and sugar and mix
- Add half of the flour mixture and beat again until mixed
- Add half of the milk and beat again until mixed
- Add the rest of the milk and flour and beat until completely mixed and well combined
- Place in muffin tins lined with papers
- Add vanilla
- Bake at 375 F. For 16-18 minutes
- Enjoy these cupcakes!
- Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
- For the buttercream:
- Cream the butter until smooth
- Add sugar and vanilla beat
- Add milk
- Beat for 3-4 minutes
- Add food coloring
- Pipe onto cupcakes
- Enjoy!
- Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.
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