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Before you jump to Moist chocolate cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to moist chocolate cake with whipped cream frosting recipe. To make moist chocolate cake with whipped cream frosting you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Moist chocolate cake with whipped cream frosting:
- Get 1 1/3 cups all-purpose flour
- You need 1 cup milk
- Take 2 cups sugar
- You need 3/4 cups dark cocoa
- You need 1 tsp white vinegar
- Provide 1 tsp baking powder
- Take 2 tsp baking soda
- You need 1/2 tsp salt
- Use 3 eggs
- Provide 1/2 cup veg. oil
- You need 1 cup brewed coffee cold
- Take 1 tsp vanilla
- Prepare 1 liter whipped cream
- Provide as needed blue food coloring
Instructions to make Moist chocolate cake with whipped cream frosting:
- Make sour milk by combining milk and vinegar. Set aside
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
- Gradually beat in the flour mixture, mixing just until in corporated.
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate
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