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Chocolate Coffee Cake with Chocolate Frosting
Chocolate Coffee Cake with Chocolate Frosting

Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is fantastic for moods. You knew green tea had to be mentioned, right? Green tea is high in a particular amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps focus your mental energy while at the same time calming your body. You knew green tea could help you become better. And now you know it can help improve your mood also!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to chocolate coffee cake with chocolate frosting recipe. You can cook chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Coffee Cake with Chocolate Frosting:
  1. Use For the Cake
  2. Take Preheat oven 180° Grease pans
  3. Use 250 g Chocolate
  4. You need 250 g Butter
  5. Get 150 g Plain Yoghurt or Buttermilk
  6. Use 150 ml Boiling Water
  7. Prepare 4 Eggs
  8. Provide 1 tsp Vanilla Essence
  9. Use 200 g Brown Sugar
  10. You need 200 g Castor Sugar
  11. Take 2-3 TBSP Coffee
  12. You need 60 g Cocoa
  13. Provide 250 g Flour
  14. You need 2 tsp Baking Powder
  15. Prepare 1 tsp Bicarbonate of Soda
  16. Provide 1 tsp Salt
  17. Take Chocolate Frosting Icing
  18. Prepare 250 g Chocolate
  19. You need 80 g Butter
  20. Provide 200 ml Double Cream
  21. Prepare 100 g Icing Sugar (sieved)
Instructions to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Method For the Cake
  2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
  3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
  4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
  5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
  6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
  7. Method for Chocolate Frosting Icing
  8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
  9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
  10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns

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