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Before you jump to Chocolate cake with frosting recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been taught to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, may improve your mood. When you feel a little down and need an emotional boost, test out a couple of these.
Eggs, believe it or not, can be actually wonderful at beating back depression. Just make sure that you don’t toss out the yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can genuinely help you raise your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel happier!
You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to chocolate cake with frosting recipe. To make chocolate cake with frosting you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate cake with frosting:
- Get 2 tablespoon cocoa powder
- Get 8 tablespoon flour
- Take 1 cup chocolate sauce for frosting
- Get 1 teaspoon baking powder
- Use 1/2 cup butter for frosting
- Get 8 tablespoon powder suger
- Use 1 cup powdered sugar for frosting
- Take 4 eggs
Instructions to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
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