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Before you jump to Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been taught to think that comfort foods are bad and are to be avoided. At times, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The higher your levels of serotonin, the better you are going to feel. Nuts, along with bettering your mood, can be a super source of protein.
As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Provide CAKE
- Use 3 cup cake flour
- Provide 1 tbsp baking powder
- Use 1/4 tsp baking soda
- Provide 1/2 tsp salt
- Take 1 2/3 cup unsalted butter, melted
- Get 1 1/2 cup granulated sugar
- Provide 2 tsp vanilla extract
- Use 2/3 cup milk, I used whole milk
- Get 4 large eggs
- Take red food coloring
- You need FROSTING AND FILLING
- Prepare 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
- Take GARNISH
- You need red, green and white sprinkles
Steps to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
- Whisk together in a bowl flour, baking powder, baking soda and salt
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
- MAKE FROSTING AND FILLING
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- ASSEMBLE CAKE
- Place one cooled red layer of cake bottom side up on serving plate
- Frost with some of the vanilla buttercream frosting
- Add the white layer, bottom side up
- Frost with some frostung
- Top with the second red layer of cake, bottom up
- Frost entire cake with tthe frosting
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing
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