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Before you jump to Easy chocolate cake! recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.
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If you decide that your overall health is important to you, you need to take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to easy chocolate cake! recipe. You can have easy chocolate cake! using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Easy chocolate cake!:
- You need 240 g self raising flour
- Provide 240 g stalk (or unsalted butter)
- Prepare 240 g caster sugar
- You need 4 medium eggs
- Get 1 tsp vanilla extract
- Use 1 tsp baking powder
- Get 4 tbsp cocoa powder (sieved)
- You need 2 tbsp milk
- Use Chocolate fudge icing
- Get 100 g milk chocolate broke into pieces
- You need 200 g butter (unsalted)
- Prepare 385 g icing sugar (sieved)
- Take 3 tbsp cocoa powder
- You need 2 tbsp milk
Steps to make Easy chocolate cake!:
- Pre heat oven 160c, prepare square cake tin, grease and line with baking paper.
- Mix sugar and stalk together until fluffy in a fairly large bowl.
- Get a mug and add eggs and vanilla extract and milk together in mug.
- Mix cocoa powder (sieved) and flour and baking powder in another bowl.
- Add egg mix into the sugar/butter mix large bowl, and whisk, then add cocoa/flour mix also, whisk for 1 minute.
- Pour mixture into square prepared tin, evenly spread. And pop into oven to bake, middle shelf!
- Bake for 30 minutes, until springs back and edges loosen. Leave to cool fully !
- Now make fudge icing!… melt chocolate, leave to cool, sieve icing sugar, and add it to softened butter, make smooth, pour in melted chocolate, and sieved cocoa powder, then add milk…. Mix until smooth!
- Decorate! And add m&ms, or chocolate buttons! Any thing!! Enjoy !
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