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We hope you got benefit from reading it, now let’s go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. To make cinnamon layer cake with cinnamon buttercream filling/frosting you only need 21 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Provide For The Cinnamon Cake
- Provide 2 1/2 cups all purpose flour
- You need 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Use 1/2 teaspoon salt
- Get 1 tablespoon plus 1 teaspoon ground cinnamon
- Get 8 ounces unsalted butter at room temperature (2 stcks)
- Get 4 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Provide 1 cup spur cream
- Use For Cinnamon Buttercream Frosting
- Take 8 ounces unsalted butter, at room temperature (2sticks)
- Provide 1/4 teaspoon salt
- You need 11/2 teaspoons ground cinnamon
- Prepare 5 cups confectioner's sugar
- Use 2 tablespoons heavy cream
- Take 2 teaspoons vanilla extract
- Provide For Garnish
- Prepare cinnamon sugar as needec
- Get as needed orange sprinkles
- Provide as needed shaved white chocolate
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
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