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Before you jump to April's Cake Donut Muffins w/ Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us have been taught to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. A number of foods really do improve your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.
Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is possible because these foods are high in magnesium which promotes your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The more of this chemical in your brain, the happier you’ll feel. Not only that but nuts, specifically, are a fantastic protein food source.
See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to april's cake donut muffins w/ buttercream frosting recipe. To cook april's cake donut muffins w/ buttercream frosting you only need 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook April's Cake Donut Muffins w/ Buttercream Frosting:
- Take Donuts
- Get 1 cup Sugar
- Take 1/2 cup Softened Butter
- You need 2 Eggs
- Take 3 cup Flour
- You need 4 1/2 tsp Baking Powder
- You need 1/2 tsp Salt
- Prepare 1/2 tsp Cinnamon
- Provide 1/2 tsp Nutmeg
- Use 1 cup Milk (2%)
- Get 1 Nonstick Cooking Spray
- Prepare Vanilla Buttercream Frosting
- Use 1/4 cup Softened Butter
- Use 2 1/4 cup Confectoner's Sugar
- Prepare 2 tsp Vanilla Extract
- Prepare 2 1/2 tbsp Milk (2%)
Instructions to make April's Cake Donut Muffins w/ Buttercream Frosting:
- Preheat oven to 350°
- In a large bowl combine sugar and butter, blend until creamy.
- Mix in eggs.
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- Add milk and mix until smooth.
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- Place in oven and bake for 15 minutes.
- When finished and out of the oven, remove donut muffuns from pan and completely cool.
- For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
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