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Chocolate roll cake with chocolate buttercream frosting
Chocolate roll cake with chocolate buttercream frosting

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We hope you got benefit from reading it, now let’s go back to chocolate roll cake with chocolate buttercream frosting recipe. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chocolate roll cake with chocolate buttercream frosting:
  1. Provide 1 c flour
  2. Take 2 eggs
  3. Provide 1/2 c cocoa powder
  4. Use 1/2 tsp baking powder
  5. You need 1/3 c melted butter
  6. You need 1/2 c milk
  7. Prepare 2/3 c sugar
  8. Take 1 TBS instant coffee powder
  9. You need Buttercream frosting
  10. Provide 2/3 c butter or margarine
  11. Get 1 1/2 c powdered sugar
  12. Provide 1/3 c melted semisweet dark chocolate
  13. Prepare 1/3 c melted white chocolate
Steps to make Chocolate roll cake with chocolate buttercream frosting:
  1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
  2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
  3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
  4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
  5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
  6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

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