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Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Before you jump to Carrot Cake with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us believe that comfort foods are bad for us and that we should avoid them. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you consume them, could better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The more serotonin you have, the happier you will feel. Not just that, nuts, particularly, are a terrific source of protein.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Carrot Cake with Cream Cheese frosting:
  1. Use Cake:
  2. You need 2 cups AP flour
  3. You need 2 tsp baking powder
  4. Provide 1 1/2 tsp baking soda
  5. Get 1 tsp salt
  6. Take 1 cup melted butter
  7. Take 2 cups sugar
  8. Take 4 eggs
  9. Get 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Get 8 oz can crushed pineapple
  11. Take 1 cup chopped walnuts
  12. Prepare 2 tsp vanilla
  13. Provide Frosting:
  14. You need 8 oz cream cheese
  15. Get 1 \2 cup softened butter
  16. Take 1 cup confectioner sugar
  17. Get 2 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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