Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vegan Carrot Cake (& Frosting) recipe here. We also have wide variety of recipes to try.

Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Before you jump to Vegan Carrot Cake (& Frosting) recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These types of foods are filled with bad fat and also have little or no nutritional value. In this post we’re going to be going over foods that you should be eating that can help you remain healthy.

Nuts as well as different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your entire body will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

Following some of the suggestions above you will see that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vegan carrot cake (& frosting) recipe. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Vegan Carrot Cake (& Frosting):
  1. Take Cake:
  2. Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Take 3 tsp baking powder
  4. Provide 1 tsp baking soda
  5. Get 3 tsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. You need 1 tsp salt
  8. Get 1/2 cup applesauce
  9. Get 1 cup almond milk
  10. Provide 2 tsp vanilla
  11. Take 1 cup cane sugar
  12. Provide 1/2 cup (melted) coconut or canola oil
  13. Get 2 cups grated carrots, medium-packed
  14. Take Frosting:
  15. Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. You need 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Use 1/4 cup almond milk
  18. Prepare 1/4 cup maple syrup
  19. Provide 2 tbsp coconut oil
  20. You need 1 tsp vanilla
  21. You need 2 tsp fresh lemon juice
  22. You need 1/2 tsp salt
Instructions to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

If you find this Vegan Carrot Cake (& Frosting) recipe valuable please share it to your good friends or family, thank you and good luck.