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Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

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We hope you got insight from reading it, now let’s go back to butterscotch spice cake with cream cheese frosting recipe. To make butterscotch spice cake with cream cheese frosting you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Prepare 1 box spice cake
  2. You need 4 eggs
  3. You need 1-3.4 oz box butterscotch instant pudding
  4. Take 1 tsp vanilla extract
  5. Prepare 1 cup water
  6. Prepare 1/2 vegetable oil
  7. Use 1/4 cup mayo
  8. Take 1/2 cup sour cream
  9. Take For the Frosting
  10. Take 2 1/2 cups powdered sugar
  11. Provide 1/4 cup butter, softened
  12. Take 1 tsp vanilla extract
  13. Use 8 oz cream cheese, softened
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

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