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Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you wish to fight depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. To make banana nut cake with cream cheese frosting you need 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. You need Cake:
  2. Take 3 cups AP flour
  3. Use 1/4 tsp salt
  4. Take 1 1/2 tsp baking soda
  5. Prepare 1/2 tsp cinnamon
  6. Use 10 tbs butter at room temperature
  7. Take 1/2 cup sugar
  8. Take 1/2 cup brown sugar
  9. Take 1 tsp vanilla
  10. Prepare 3 eggs
  11. Provide 5 medium to large bananas mashed
  12. Use 1 cup sour cream
  13. Use 1/2 cup milk (I used nonfat)
  14. Provide 1 cup crushed pecans or walnuts (I used pecans)
  15. Use Frosting:
  16. Take 8 oz cream cheese at room temperature
  17. You need 1/2 cup butter
  18. Provide 2 tsp vanilla
  19. Get 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

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