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Carrot Cake with buttercream
Carrot Cake with buttercream

Before you jump to Carrot Cake with buttercream recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is possible as these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you are going to feel. Not just that, nuts, in particular, are a fantastic protein source.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to carrot cake with buttercream recipe. You can cook carrot cake with buttercream using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with buttercream:
  1. You need 6 eggs
  2. You need 420 gr flour
  3. You need 450 ml vegetable oil
  4. Get 2,5 tsp cinnamon powder
  5. Prepare 400 gr sugar
  6. Provide 350 gr grated carrots
  7. Take 2 tsp baking powder
  8. You need 1/2 tsp salt
  9. Prepare For buttercream
  10. Get 250 gr butter (room temperature)
  11. Provide 500 gr icing sugar
  12. Prepare 1 tsp vanilla extract
  13. Take 1 tbsp milk
Instructions to make Carrot Cake with buttercream:
  1. Mix eggs and sugar with mixer for 10 mins add oil and vanilla extract keep mixing. Add carrots and stir them
  2. In another bowl put flour, baking powder and cinnamon. Mix them well. Add them to liquid mix and stir them with a spatula gently.
  3. Preheat your oven 180°c and use two 10 inc circle baking tins. Share your cake mix with two tins. Bake them nearly for 40 mins.
  4. For buttercream:
  5. Put your buttercream in a deep bowl and mix it well for 5 mins add icing sugar little by little and keep mixing for 10 mins add vanilla extract and milk mix for 2 more mins.
  6. Spread your buttercream between cakes and spread on top as well. Put walnuts on your cake. Enjoy your cake!! 🥰

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