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Vanilla buttercream cake
Vanilla buttercream cake

Before you jump to Vanilla buttercream cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been taught to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly healthy and good for us to eat. Several foods really do improve your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Put together a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you are going to feel. Nuts, on top of improving your mood, can be a great source of protein.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to vanilla buttercream cake recipe. You can cook vanilla buttercream cake using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vanilla buttercream cake:
  1. You need 2 cup maida
  2. Provide 1 cup sugar
  3. Get 4 eggs
  4. You need 1/2 cup oil
  5. Get 1 tbsp vanilla essence
  6. Take 1 tbsp baking powder
  7. You need 1/2 tbsp baking soda
  8. Provide 1 cup vanilla buttercream frosting
Steps to make Vanilla buttercream cake:
  1. Preheat the pressure cooker on low flame.
  2. Take a bowl and add in dry ingredients and mix it.
  3. Take a second bowl and add in eggs, sugar and beat for a minute.
  4. Now add to the vanilla essence, oil and beat on low flame.And now add in dry ingredients and mix it.
  5. Now batter is ready and transfer to the greased cake tin and bake for 30 minutes. After a 30 minute cake is ready.
  6. Now cover the cake for the frosting. and ready to serve.

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