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Banana cake with vanilla frosting
Banana cake with vanilla frosting

Before you jump to Banana cake with vanilla frosting recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. You should make sure, however, that what you make includes the egg yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are great for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating some eggs to jolly up!

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to banana cake with vanilla frosting recipe. To make banana cake with vanilla frosting you only need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Banana cake with vanilla frosting:
  1. Take 6 banana, mashed
  2. Take 2 cups all purpose flour
  3. Get 2 eggs
  4. Provide 1/2 cup oil
  5. Take 1 cup sugar
  6. Get 2 teaspoon baking soda
  7. Take 1/4 teaspoon salt
  8. You need 1 teaspoon cinnamon
Instructions to make Banana cake with vanilla frosting:
  1. To make the cake
  2. Preheat oven to 180 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
  3. Using an electric mixer, beat together the sugar, egg, oil, baking soda, cinnamon, and salt over medium speed until combined.
  4. Add in the mashed bananas.
  5. Stir in the flour by hand, mixing until just combined.
  6. Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  7. To make the frosting
  8. Beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth.
  9. Evenly spread over the cooled cake.
  10. I like to sprinkle the frosted cake with a little cinnamon for an extra boost of flavor and color, but this is optional! - - Refrigerate any leftovers. - - ENJOY 🌹

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